A Day at elBulli, An insight into the ideas, methods and creativity of Ferran Adrià

by Ferran Adrià, Juli Soler, Albert Adrià
* An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
* With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
* Exceptional value, this 600-page book is the first to reveal Adrià's technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
* A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
* Includes over 1,000 photographs documenting the painstaking preparations for just one day of service
ED : Phaidon (2008), 290 x 214 mm, 11 3/8 x 8 3/8 in, 632 pages, paperback, version : English, 1100 colour illustrations