La librairie vous accueille du mardi au samedi de 9h à 12h30 et de 14h à 19h
27 rue Franche, 71000 Mâcon - 03 85 38 85 27 -

Les Cuisiniers de la République française (version GB), Their Finest Recipes
Glénat Livres
Date de publication
Le verre et l'assiette
Nombre de pages
32 x 24 cm

Les Cuisiniers de la République française (version GB)

Their Finest Recipes

De , , ,

Photographies de

Glénat Livres

Le verre et l'assiette

À paraître
The Élysée Palace, the Prime Minister’s Residence, the Quai d’Orsay, the Ministries for Finance, Agriculture and Overseas France, the French Embassies in Rome, Cairo and Ottawa, the French Consulate in New York, the Prefectures for Yvelines, Brittany and Alsace: the dishes created by these institutions’ chefs reflect the great diversity of French gastronomy.
This book is a collection of recipes, selected by Guillaume Gomez, Chef de Cuisine at the Élysée Palace and president of the association Les Cuisiniers de la République Française.
Joining him in this presentation are some of the privileged guests at state dinners: Roselyne Bachelot, editorialist, author, and former minister for several French governments; Philippe Faure, Ambassador of France and co-director of the Paris Food Forum; Jean-Robert Pitte, geographer and president of the French Mission for Heritage and Food Cultures.
France’s culinary—and cultural—reputation is championed in the Republic’s kitchens: a daily challenge which is saluted by Brigitte Macron, together with Carla Bruni-Sarkozy and Valérie Trierweiler.
S'identifier pour envoyer des commentaires.

Autres contributions de...

Plus d'informations sur Philippe Faure
Plus d'informations sur Jean-Robert Pitte
Plus d'informations sur Guillaume Gomez
Plus d'informations sur Roselyne Bachelot
Plus d'informations sur Jean-François Mallet